Concept information
Preferred term
10Manufacture of food products
Type
-
schema:Organization
Broader concept
Narrower concepts
- 101 Processing and preserving of meat and production of meat products
- 102 Processing and preserving of fish, crustaceans and molluscs
- 103 Processing and preserving of fruit and vegetables
- 104 Manufacture of vegetable and animal oils and fats
- 105 Manufacture of dairy products
- 106 Manufacture of grain mill products, starches and starch products
- 107 Manufacture of bakery and farinaceous products
- 108 Manufacture of other food products
- 109 Manufacture of prepared animal feeds
Notation
- 10
In other languages
URI
https://vocabs.cbs.nl/def/sbi/2008/v2021/10
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}