Conceptinformatie
Voorkeursterm
10Manufacture of food products
                         
        
Type
- 
            schema:Organization 
Breder concept
Nauwere concepten
- 101 Processing and preserving of meat and production of meat products
- 102 Processing and preserving of fish, crustaceans and molluscs
- 103 Processing and preserving of fruit and vegetables
- 104 Manufacture of vegetable and animal oils and fats
- 105 Manufacture of dairy products
- 106 Manufacture of grain mill products, starches and starch products
- 107 Manufacture of bakery and farinaceous products
- 108 Manufacture of other food products
- 109 Manufacture of prepared animal feeds
In andere talen
- 
                
                Nederlands 
URI
                    https://vocabs.cbs.nl/def/sbi/2008/v2021/10
                    
                
            {{label}}
            {{#each values }} {{! loop through ConceptPropertyValue objects }}
            {{#if prefLabel }}
            
                
            {{/if}}
            {{/each}}
        
    
                    {{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
                    {{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
                
                {{#if vocabName }}
                    {{ vocabName }}
                {{/if}}